"We are all fans of flourless chocolate cake, but pastry chef Mellisa Root of Madera shares with us her recipe for the classic cake turned into a cookie...."
INGREDIENTS
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850 grams 10x confectioners' sugar
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170 grams cocoa powder
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5 grams salt
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650 grams chopped walnuts
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300 grams frozen egg whites
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300 grams chocolate chunks