Flourless Chocolate Cake with Salted Caramel Mousse
"In what other way to celebrate the first fragile signs of Spring than with another delicious treat with chocolate? I have been very enthusiastic of the idea to participate to this month Chocolate Party hosted by Roxana from Roxana's Home Baking. The theme for this month is chocolate and caramel, which for me was pretty challenging. Finally I have decided what to do for this event, a chocolate flourless cake for the base topped with a caramel mousse on top decorated with chocolate curls and caramel swirls. Sounds great, looks great and tastes divine. Didn't last too long after the photo shoot :) that's for sure. Related Posts: Walnut Caramel Mini Tarts Crème Caramel Chocolate Mousse..."
INGREDIENTS
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1 stick (110g) butter
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4 eggs
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1/3 cup sugar
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1 tbsp unsweetened cocoa powder
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5 ounces (150 g) bittersweet chocolate`
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Pinch of salt
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1/4 cup sugar
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1 tbsp water
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1 tbsp butter, at room temperature
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1/4 tsp salt
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1 tbsp cornstarch
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1 tbsp water
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1 cup heavy cream, divided
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1/2 tsp vanilla been paste or vanilla extract
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3/4 cup (90 g) bittersweet chocolate
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1/2 cup sugar
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2 tbsp water
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1 tbsp lemon juice
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