"Moist, dense and chocolatey describes this rich cake. A silky chocolate ganache infused with rosemary really takes this dessert over the top.?Kelly Gardner, Alton, Illinois..."
INGREDIENTS
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1 pound semisweet chocolate, chopped
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1 cup butter, cubed
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1/4 cup dry red wine
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8 Eggland's Best Eggs
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1/2 cup sugar
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1 teaspoon vanilla extract
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GANACHE:
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9 ounces bittersweet chocolate, chopped
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1 cup heavy whipping cream
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2 fresh rosemary sprigs