"Troy Hile of Santa Barbara, California , writes: "The Chocolate Scream! cake ? a flourless chocolate cake ? served at Los Olivos Cafe & Wine Merchant in Los Olivos, California, is the best I've ever tasted. I'd like to try my hand at making it."..."
INGREDIENTS
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1 cup (2 sticks) butter, cut into pieces
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8 ounces semisweet chocolate chips (about 1 1/2 cups)
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1 1/4 cups sugar
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1 cup sifted unsweetened cocoa powder
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6 large eggs
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1 1/2 cups sugar
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1/4 cup water
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1 1/2 teaspoons fresh lemon juice
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1 cup whipping cream
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2 tablespoons (1/4 stick) unsalted butter
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Vanilla ice cream