"A decadent, gluten-free flourless chocolate cake that's easy to make and will definitely satisfy a chocolate craving. Just like eating a giant brownie!..."
INGREDIENTS
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½ cup semi-sweet chocolate chips
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2 tablespoons salted butter
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1 ½ teaspoons canola oil
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1 large egg
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1 egg white
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1 ½ teaspoons cocoa powder
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¼ teaspoon vanilla extract
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⅛ teaspoon salt
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2 tablespoons granulated sugar ((plus more for dusting the pan and 1/2 teaspoon for topping))
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whipped cream ((optional))