INGREDIENTS
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1 (10-oz) package bittersweet chocolate chips
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1 cup butter
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3/4 cup granulated sugar
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3/4 cup light brown sugar
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1/2 teaspoon salt
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1 tsp espresso powder, optional
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2 tsp vanilla extract
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1/4 tsp pure almond extract
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6 large eggs
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1 cup unsweetened cocoa powder, Dutch-process cocoa preferred
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Fresh whipped cream and fresh berries for serving
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