"Youâll impress everyone with this simple, yet stunning, delicious dessert!..."
INGREDIENTS
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2 1/4 cups (12 ounces) semi-sweet chocolate, chopped
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3/4 cup (1 1/4 sticks) unsalted butter, diced
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5 large eggs
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1 cup sugar
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2 teaspoons vanilla extract
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1/4 teaspoon salt
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1/4 cup unsweetened cocoa powder, sifted
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2 tablespoons water
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Glaze:
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3 tablespoons unsalted butter, room temperature
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4 ounces semi-sweet chocolate, chopped