"Recipes for flourless chocolate cake abound, but we found these recipes to be overly complicated. For this recipe, we wanted to ditch the fancy techniques without ditching the flavor or texture. We started by microwaving some chocolate and butter, and after incorporating the remaining… read more..."
INGREDIENTS
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bittersweet chocolate
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heavy cream
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unsalted butter
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sugar
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large egg
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vanilla extract
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sugar
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water
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cornstarch
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vanilla extract
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instant espresso powder
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Salt
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12 ounces bittersweet chocolate, broken into 1-inch pieces
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16 tablespoons unsalted butter
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6 large eggs
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1 cup (7 ounces) sugar
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1/2 cup water
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1 tablespoon cornstarch
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1 tablespoon vanilla extract
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1 teaspoon instant espresso powder
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1/2 teaspoon Salt
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1/2 cup heavy cream, chilled
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2 teaspoons sugar
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1/2 teaspoon vanilla extract