INGREDIENTS
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10 oz bittersweet chocolate, chopped
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3/4 c unsalted butter, cut into pieces plus extra for greasing
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2 tsp vanilla extract
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5 large eggs, room temperature
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1 c sugar
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3 Tbs heavy cream
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3 Tbs corn syrup
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4 oz bittersweet chocolate, chopped
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Raspberries for garnish