INGREDIENTS
•
2/3 cup butter, chopped
•
4 squares (112 g) Baker’s semi sweet
•
chocolate, chopped
•
1 cup granulated sugar, divided
•
1 tsp Maxwell House instant coffee, dissolved
•
in 2 tbsp hot water
•
3 eggs, separated
•
2 cups ground almonds
•
1 tbsp icing sugar
•
1 cup fresh raspberries