INGREDIENTS
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1cup(2 sticks) unsalted butter, cut into pieces, plus more for the pan
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1/4cupunsweetened cocoa powder, plus more for the pan
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1 1/4cupsheavy cream
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8ouncesbittersweet chocolate, chopped
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5large eggs
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1cupgranulated sugar
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1/2cupcrème fraîche or sour cream
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1/4cupconfectioners’ sugar, plus more for dusting
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