"These homemade, cheesecake brownies are SO good and they are gluten-free and flourless by using almond meal in place of wheat flour, then swirled with a cheesecake topping!..."
INGREDIENTS
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Nonstick cooking spray
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2 large eggs
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3/4 cup finely ground almond meal or flour (such as Bob’s Red Mill)
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1/3 cup unsweetened cocoa powder
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1⁄8 teaspoon kosher salt
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3/4 teaspoon baking soda
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1/2 cup raw honey
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2 teaspoons vanilla extract, divided
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1/2 cup semisweet chocolate chips
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6 ounces 1/3 less fat cream cheese, softened in the microwave
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2 tablespoons sugar