Flourless carrot cake banana muffins that are so delicious!
"Flourless carrot cake banana muffins that are so tender and flavorful, you’d never know they were healthy. A gluten free, wholesome breakfast or snack!..."
INGREDIENTS
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1 1/2 cups (120 g) oats, gluten-free if needed
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2 tablespoons (14 g) ground flaxseed
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 large eggs
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6 tablespoons (96 g) almond butter
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1/4 cup (80 g) Aunt Sue’s Raw & Unfiltered Honey
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2 teaspoons (10 ml) vanilla extract
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2 medium-size ripe bananas (200 g / 1 cup)
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1 cup (115 g) shredded carrots (about 2 medium-size carrots)
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toasted coconut flakes (optional for topping)
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4 ounces reduced fat cream cheese, softened
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1/4 cup powdered sugar
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1/2 teaspoon vanilla extract
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1-2 tablespoons milk
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