Flourless Caramel-Almond Brownies
"Have a friends or loved ones who follow a gluten-free diet, but still love dessert? Leaving the flour out of these brownies not only gets rid of the gluten, but also makes them super moist, chewy, and gooey...."
INGREDIENTS
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6 bittersweet chocolate (60 percent to 70 percent cacao)
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2 unsweetened chocolate
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6 butter
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1/2 salt
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1.5 sugar
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1 vanilla extract
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2 eggs
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3 cornstarch
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1 unsweetened cocoa
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1.5 roasted, salted chopped almonds
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1/2 water
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1 light corn syrup
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1/3 heavy cream
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