Flourless Blueberry Muffins

Name: Flourless Blueberry Muffins
Ingredients: 1 cup almond flour ((120 gr)); ½ cup coconut flour ((72gr )); 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup ripe bananas, mashed (about 2 medium bananas) ((245 gr) mashed (about 2 medium bananas); 1/3 cup maple syrup; 3 tablespoons grapeseed or coconut oil; 2 large eggs (at room temperature); 1 teaspoon vanilla extract; 1 ½ cup blueberries, rinsed and towel-dried (227gr)

"These gluten-free and flourless blueberry muffins are made with coconut and almond flours and sweetened with ripe bananas and maple syrup...."

INGREDIENTS

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1 cup almond flour ((120 gr))

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½ cup coconut flour ((72gr ))

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2 teaspoons baking powder

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¼ teaspoon salt

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1 cup ripe bananas, mashed (about 2 medium bananas) ((245 gr) mashed (about 2 medium bananas)

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1/3 cup maple syrup

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3 tablespoons grapeseed or coconut oil

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2 large eggs (at room temperature)

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1 teaspoon vanilla extract

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1 ½ cup blueberries, rinsed and towel-dried (227gr)

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