Flourless Almond-Blueberry Muffins
"No one will miss the flour in these pillowy-soft breakfast muffins, which are naturally gluten-free and kosher for Passover...."
INGREDIENTS
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2 1/2 cups almond meal
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1 teaspoon ground cinnamon
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5 large eggs, separated
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1/3 cup granulated sugar
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1 teaspoon vanilla extract
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1/2 cup unsweetened applesauce
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1/2 teaspoon kosher salt
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1/2 pint blueberries (about 1 1/3 cups)
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Sliced almonds (for sprinkling)
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Demerara or raw sugar (for sprinkling)
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