Flour Tortillas Without Lard

"If you grew up in a Hispanic household, these are not the typical tortillas you may have been used to. I use ghee instead of lard because I think ghee tastes better but you can substitute with lard if you please. I recall my mom, grandmother and aunts making flour tortillas regularly and adjacent to the stove or on a table was a dish filled with butter. We would lather up the freshly warm tortilla with butter, roll them up and eat them as quickly as they were being made. Those were gre…..."

INGREDIENTS
2 cups all purpose or bread flour
1 tsp baking powder
1/4 tsp fine sea salt
3/4 cup hot water at 140F
2 tbsp room temperature ghee
All purpose flour for dusting
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