"If you grew up in a Hispanic household, these are not the typical tortillas you may have been used to. I use ghee instead of lard because I think ghee tastes better but you can substitute with lard if you please. I recall my mom, grandmother and aunts making flour tortillas regularly and adjacent to the stove or on a table was a dish filled with butter. We would lather up the freshly warm tortilla with butter, roll them up and eat them as quickly as they were being made. Those were gre…..."