"Katie Koziolek of Hartland, Minnesota shares this recipe for homemade flour and spinach tortillas. Use them when a recipe calls for the packaged variety, or try them in the Southwestern suppers Katie offers here...."
INGREDIENTS
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8-1/2 cups all-purpose flour
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2/3 cup nonfat dry milk powder
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1 tablespoon baking powder
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1 teaspoon salt
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1 cup shortening
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ADDITIONAL INGREDIENTS FOR FLOUR TORTILLAS:
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1/2 cup plus 1 to 2 tablespoons water
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ADDITIONAL INGREDIENTS FOR SPINACH TORTILLAS:
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1/4 cup frozen chopped spinach, thawed and squeezed dry
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1/3 cup plus 2 to 3 tablespoons water