Flour Tortilla Chips: Baked for a Light and Crispy Snack

Name: Flour Tortilla Chips: Baked for a Light and Crispy Snack
Ingredients: 6- to 8-inch flour tortillas; olive or vegetable oil ((savory chips) OR); melted butter ((sweet chips)); spices and seasonings (, to taste); Sea Salt; Italian Herbs and grated Parmigiano Reggiano ((thyme, oregano, rosemary, basil)); Za'atar Seasoning ((sumac, seasame seeds, cumin, thyme, oregano, marjoram)); Hungarian Paprika, Sea Salt, and Garlic Powder; Garlic Powder, grated Parmiggiano Reggiano, and Sea Salt; Cinnamon Sugar ((1/4 cup granulated sugar mixed with 1-1/2 to 3 teaspoons ground cinnamon, to taste))

"Light, flaky, and crisp, seasoned with a variety of sweet and savory spices, Baked Flour Tortilla Chips are a satisfying low-guilt snack...."

INGREDIENTS

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6- to 8-inch flour tortillas

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olive or vegetable oil ((savory chips) OR)

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melted butter ((sweet chips))

•

spices and seasonings (, to taste)

•

Sea Salt

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Italian Herbs and grated Parmigiano Reggiano ((thyme, oregano, rosemary, basil))

•

Za'atar Seasoning ((sumac, seasame seeds, cumin, thyme, oregano, marjoram))

•

Hungarian Paprika, Sea Salt, and Garlic Powder

•

Garlic Powder, grated Parmiggiano Reggiano, and Sea Salt

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Cinnamon Sugar ((1/4 cup granulated sugar mixed with 1-1/2 to 3 teaspoons ground cinnamon, to taste))

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