Flour Frosting (a.k.a. Ermine Frosting) Recipe
"This beautiful vanilla frosting has a whipped cream–like flavor and texture that pairs just as well with devil's food as it does with strawberry cake...."
INGREDIENTS
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1 ounce all-purpose flour (about 3 tablespoons plus 2 teaspoons; 28g)
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6 ounces milk, any percentage will do (about 3/4 cup; 170g)
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3 1/4 ounces (96g) plain or toasted sugar (see note)
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Heaping 1/4 teaspoon (1.5g) Diamond Crystal kosher salt, plus more to taste; for table salt, use about half as much by volume or the same weight
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6 ounces (160g) unsalted butter, softened to about 65°F (18°C)
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1/4 ounce vanilla extract (1 1/2 teaspoons; 7g), plus more to taste
Comments & Reviews
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