FLOUR EASY MAC N CHEESE

Name: FLOUR EASY MAC N CHEESE
Ingredients: 8 ounces pasta (any shape, I used elbow); 8 ounces cubed cream cheese (at room temp, full-fat (low fat won't work)); ¼ cup butter; 1 cup heavy cream (or whole milk but it's not as good); 1 and ½ cups shredded cheddar cheese (or your favorite, (not pre-shredded)); ½ teaspoon salt; ½ teaspoon freshly ground black pepper (or white pepper); ¼ teaspoon ground cayenne pepper; 1 cup panko bread crumbs; 2 tablespoons butter (melted)

"Mac and Cheese No roux No flour, this comfort food classic is easy to make yet it's rich, creamy, cheesy, and decadent...."

INGREDIENTS

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8 ounces pasta (any shape, I used elbow)

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8 ounces cubed cream cheese (at room temp, full-fat (low fat won't work))

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¼ cup butter

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1 cup heavy cream (or whole milk but it's not as good)

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1 and ½ cups shredded cheddar cheese (or your favorite, (not pre-shredded))

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½ teaspoon salt

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½ teaspoon freshly ground black pepper (or white pepper)

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¼ teaspoon ground cayenne pepper

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1 cup panko bread crumbs

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2 tablespoons butter (melted)

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