Flounder Stuffed With Shrimp and Crabmeat
INGREDIENTS
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1 tablespoon olive oil
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2 tablespoons butter
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1 small onion, chopped fine
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2 garlic cloves, minced
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2 stalks celery, chopped fine
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1/2 red bell pepper, chopped fine
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4 ounces shrimp, chopped fine (1/2 cup)
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1/2 teaspoon salt (to taste)
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1 teaspoon Old Bay Seasoning, to taste or 1/2 teaspoon cayenne
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6 ounces lump crabmeat (or more if desired)
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3 -4 tablespoons Italian seasoned breadcrumbs, more as needed
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1 lb flounder (8 large fillets)
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4 tablespoons butter, melted
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3 tablespoons lemon juice
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kosher salt, to taste
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black pepper, to taste
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2 teaspoons paprika
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1 lemon, cut into wedges for garnish
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