INGREDIENTS
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1 1/2 lb. skinless flounder or fish fillet of choice
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1 lb. crab meat
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1/2 c. dry bread crumbs
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2 (10 1/2 oz.) cans condensed cream of mushroom soup
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Dash each of salt, pepper, paprika and lemon
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1/2 stick butter
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Cheddar or Colby cheese