Florida Snapper with Citrus Sauce

Name: Florida Snapper with Citrus Sauce
Ingredients: 1 1/2 pounds snapper, cut into four 6-ounce fillets, skin on; Canola or olive oil for cooking; Corn starch for dusting; Citrus Sauce; 1 cup Florida orange juice; 2 tablespoons low sodium soy sauce; 1-2 tablespoons unsalted butter; Sea salt and fresh ground pepper to taste

Florida Snapper with Citrus Sauce was pinched from <a href="http://www.freshfromflorida.com/Recipes/Featured-Recipes/Florida-Snapper-with-Citrus-Sauce" target="_blank">www.freshfromflorida.com.</a>

INGREDIENTS

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1 1/2 pounds snapper, cut into four 6-ounce fillets, skin on

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Canola or olive oil for cooking

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Corn starch for dusting

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Citrus Sauce

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1 cup Florida orange juice

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2 tablespoons low sodium soy sauce

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1-2 tablespoons unsalted butter

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Sea salt and fresh ground pepper to taste

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