Florida Orange Grove Pie Recipe

Name: Florida Orange Grove Pie Recipe
Ingredients: 4 large egg whites; 1/4 teaspoon cream of tartar; 1 1/2 cups granulated sugar, divided; 5 tablespoons finely chopped walnuts; 5 large egg yolks; 2 tablespoons fresh lemon juice (from 1 lemon); 1/8 teaspoon salt; 3 tablespoons orange zest, divided (from 1 large orange); 2 cups heavy cream; 2 tablespoons powdered sugar; 1 (20-oz.) jar refrigerated mandarin orange segments (such as Del Monte), drained, divided

Florida Orange Grove Pie Recipe was pinched from <a href="https://www.southernliving.com/recipes/florida-orange-grove-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

"This is a great old-timey angel pie with a crust made of baked meringue instead of pastry. In a state where orange groves still cover miles of farmland, of course a cook would turn to citrus to pile atop the crisp candy-like crust. This recipe was originally published in 1961 in The Junior League of Tampa’s cookbook, The Gasparilla Cookbook...."

INGREDIENTS

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4 large egg whites

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1/4 teaspoon cream of tartar

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1 1/2 cups granulated sugar, divided

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5 tablespoons finely chopped walnuts

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5 large egg yolks

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2 tablespoons fresh lemon juice (from 1 lemon)

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1/8 teaspoon salt

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3 tablespoons orange zest, divided (from 1 large orange)

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2 cups heavy cream

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2 tablespoons powdered sugar

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1 (20-oz.) jar refrigerated mandarin orange segments (such as Del Monte), drained, divided

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