INGREDIENTS
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1 (9-inch) pie shell, uncooked
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1 1/2 cups lobster meat, cooked and sliced
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1/2 cup Swiss cheese, shredded
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1/4 cup sharp cheddar cheese, shredded
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1/4 cup Parmesan cheese, grated
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4 eggs, well beaten
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1/4 cup white wine
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1 cup half-and-half
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1/2 teaspoon Worcestershire sauce
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1 teaspoon Dijon mustard
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1/2 cup scallions, chopped
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1/8 teaspoon black pepper
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1/2 teaspoon salt
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1/8 teaspoon nutmeg