INGREDIENTS
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Ingredients
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Pastry for single-crust pie (9 inches)
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1 cup sugar
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5 tablespoons cornstarch
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1/2 teaspoon salt
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1 cup water
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1 cup orange juice
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4 egg yolks, lightly beaten
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1/2 cup lemon juice
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2 tablespoons butter
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1 teaspoon grated lemon peel
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1 teaspoon grated orange peel
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MERINGUE:
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3 egg whites
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1 teaspoon vanilla extract
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6 tablespoons sugar
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