Florentine Stuffed Portobellos

Name: Florentine Stuffed Portobellos
Ingredients: 2 T butter; 5 oz baby spinach; 1 8 oz pkg cream cheese, cubed; ½ C parmesan cheese; ½ t red pepper flakes; ¼ t oregano; salt and pepper to taste; 2 C Asiago crusted bread; 3 large portobello mushroom caps, stems removed

Florentine Stuffed Portobellos was pinched from <a href="http://modernchristianhomemaker.com/florentine-stuffed-portobellos/" target="_blank">modernchristianhomemaker.com.</a>

INGREDIENTS

•

2 T butter

•

5 oz baby spinach

•

1 8 oz pkg cream cheese, cubed

•

½ C parmesan cheese

•

½ t red pepper flakes

•

¼ t oregano

•

salt and pepper to taste

•

2 C Asiago crusted bread

•

3 large portobello mushroom caps, stems removed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes