Florentine Spaghetti Bake
"This plate-filling sausage dish appeals to most every appetite, from basic meat-and-potatoes fans to gourmets. My daughter, a Montana wheat rancher's wife, says she serves it often to satisfy her hardworking family. —Lorraine Martin, Lincoln, California..."
INGREDIENTS
•
8 ounces uncooked spaghetti
•
1 pound Johnsonville® Ground Mild Italian sausage
•
1 large onion, chopped
•
1 garlic clove, minced
•
1 jar (24 ounces) pasta sauce
•
1 can (4 ounces) mushroom stems and pieces, drained
•
1 large egg, lightly beaten
•
2 cups (16 ounces) 4% cottage cheese
•
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
•
1/4 cup grated Parmesan cheese
•
1/2 teaspoon seasoned salt
•
1/4 teaspoon pepper
•
2 cups shredded part-skim mozzarella cheese
Comments & Reviews
Just A Pinch Sweepstakes