Florentine Soup

Name: Florentine Soup
Yield: 4
Ingredients: 1/2 cup chopped fresh mushrooms; 1/2 cup chopped onion; 2 Tbsp. butter or margarine; 3-1/4 cups milk, divided; 1/2 tsp. salt; 1/4 tsp. garlic salt; Dash of pepper; Dash of ground nutmeg; 2 tsp. potato starch; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Florentine Soup was pinched from <a href="http://www.kraftrecipes.com/recipes/florentine-soup-51556.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1/2 cup chopped fresh mushrooms

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1/2 cup chopped onion

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2 Tbsp. butter or margarine

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3-1/4 cups milk, divided

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1/2 tsp. salt

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1/4 tsp. garlic salt

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Dash of pepper

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Dash of ground nutmeg

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2 tsp. potato starch

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1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

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