Florentine Pork Chops: A New Twist on an Italian Classic
"Florentine pork chops may make you think of chops and spinach, but in fact "Florentine" really means is "from Florence" or "in the Florentine style." These chops are based on a famous Florentine dish named Bistecca alla Fiorentina or Florentine Steak. The steak is typically a T-bone or Porterhouse which is essentially the beef version of a pork rib chop. (Larger image.) Serves 2...."
INGREDIENTS
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2 bone-in rib chops, at least 1 inch thick
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1/2 c olive oil
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Zest of two lemons (reserve lemons)
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2 cloves garlic; finely chopped
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3 sprigs fresh oregano
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1 tsp salt
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1/2 tsp black pepper
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Salt and pepper for seasoning
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