Florentine Penne with Chicken

Name: Florentine Penne with Chicken
Yield: Serves 6
Ingredients: 2 tablespoons olive oil; 1 to 1 1/2 pounds chicken thighs or breast tenders, diced; Salt and pepper; 4 tablespoons butter; 3/4 pound mushrooms, cremini or button, sliced; 1 small onion, finely chopped; 4 cloves garlic, finely chopped; 2 rounded tablespoons flour; 1 cup dry white wine; 1 cup chicken stock; 1 1/2 to 2 cups whole milk; A few grates fresh nutmeg; 16 ounces chopped frozen spinach, defrosted and wrung dry; 1 pound penne or mostaccioli rigate; Grated Parmigiano-Regginao cheese

Florentine Penne with Chicken was pinched from <a href="http://www.rachaelrayshow.com/recipe/17203_Florentine_Penne_with_Chicken/index.html" target="_blank">www.rachaelrayshow.com.</a>

"Serves 6..."

INGREDIENTS

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2 tablespoons olive oil

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1 to 1 1/2 pounds chicken thighs or breast tenders, diced

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Salt and pepper

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4 tablespoons butter

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3/4 pound mushrooms, cremini or button, sliced

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1 small onion, finely chopped

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4 cloves garlic, finely chopped

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2 rounded tablespoons flour

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1 cup dry white wine

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1 cup chicken stock

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1 1/2 to 2 cups whole milk

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A few grates fresh nutmeg

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16 ounces chopped frozen spinach, defrosted and wrung dry

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1 pound penne or mostaccioli rigate

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Grated Parmigiano-Regginao cheese

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