Florentine Manicotti
"Manicotti shells are stuffed with a creamy ricotta and spinach filling, then baked and topped with spaghetti sauce for a classic Italian meal...."
INGREDIENTS
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1/2cup chopped onion
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1clove garlic, minced
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1Tbsp. butter or margarine
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2pkg. (10 oz. each) frozen chopped spinach, cooked, well drained
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2cups ricotta cheese
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1cup KRAFT Shredded Mozzarella Cheese
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1/3cup KRAFT Grated Parmesan Cheese
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3 eggs, lightly beaten
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1Tbsp. lemon juice
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1tsp. salt
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1/4tsp. pepper
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12 manicotti shells, cooked
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1jar (14 oz.) spaghetti sauce
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