Florentine Custard Tomato Souffles

Name: Florentine Custard Tomato Souffles
Ingredients: 3 or 4 medium, ripe tomatoes; 2 large eggs; 3/4 cup heavy cream; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; dash of cayenne pepper; serves 3 to 4 ~; Preheat oven to 350 degrees F.; 1/4 cup freshly grated Parmesan cheese; 2 Tablespoons fresh snipped chives

Florentine Custard Tomato Souffles was pinched from <a href="http://www.chindeep.com/2013/07/23/florentine-custard-tomato-souffles-a-note-about-my-photography/" target="_blank">www.chindeep.com.</a>

INGREDIENTS

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3 or 4 medium, ripe tomatoes

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2 large eggs

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3/4 cup heavy cream

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1 teaspoon salt

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1 teaspoon freshly ground black pepper

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1/2 teaspoon onion powder

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1/2 teaspoon garlic powder

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dash of cayenne pepper

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serves 3 to 4 ~

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Preheat oven to 350 degrees F.

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1/4 cup freshly grated Parmesan cheese

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2 Tablespoons fresh snipped chives

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