FLORENTINE CRESCENTS

Recipe Photo
INGREDIENTS
3 crisply cooked bacon slices (crumbled)
1 (10 oz.) pkg. frozen, chopped spinach (thawed and well drained)
1/2 lb. shredded cheddar
1/4 c. dry bread crumbs
2 (8 oz.) cans Pillsbury refrigerated Quick Crescent Dinner Rolls
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes