Florentine Crepe Cups Recipe

Name: Florentine Crepe Cups Recipe
Prep time: 35 min
Cook time: 30 min
Yield: 6
Ingredients: Ingredients; 2/3 cup all-purpose flour; 1/2 teaspoon salt; 3 eggs; 1 cup milk; FILLING:; 1-1/2 cups (6 ounces) shredded cheddar cheese; 3 tablespoons all-purpose flour; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 can (4 ounces) mushroom stems and pieces, drained; 2/3 cup mayonnaise; 3 eggs, lightly beaten; 6 bacon strips, cooked and crumbled; 1/2 teaspoon salt; Pepper to taste

Florentine Crepe Cups Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Florentine-Crepe-Cups" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2/3 cup all-purpose flour

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1/2 teaspoon salt

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3 eggs

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1 cup milk

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FILLING:

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1-1/2 cups (6 ounces) shredded cheddar cheese

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3 tablespoons all-purpose flour

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1 can (4 ounces) mushroom stems and pieces, drained

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2/3 cup mayonnaise

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3 eggs, lightly beaten

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6 bacon strips, cooked and crumbled

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1/2 teaspoon salt

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Pepper to taste

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