Florentine Cheese Crepes

Name: Florentine Cheese Crepes
Ingredients: 3/4cup flour, divided; 1/4tsp. salt; 2cups milk, divided; 2 eggs, lightly beaten; 1Tbsp. butter or margarine, melted; 1/4cup (1/2 stick) butter or margarine; 1/2cup KRAFT Grated Parmesan Cheese; 1pkg. (10 oz.) frozen chopped spinach, cooked, well drained; 1cup KRAFT Shredded Swiss Cheese; Dash paprika

Florentine Cheese Crepes was pinched from <a href="http://www.kraftrecipes.com/recipes/florentine-cheese-crepes-51553.aspx" target="_blank">www.kraftrecipes.com.</a>

"In this elegant dish, homemade crêpes are filled with Swiss cheese and spinach in a creamy Parmesan sauce, then topped with more sauce and baked...."

INGREDIENTS

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3/4cup flour, divided

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1/4tsp. salt

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2cups milk, divided

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2 eggs, lightly beaten

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1Tbsp. butter or margarine, melted

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1/4cup (1/2 stick) butter or margarine

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1/2cup KRAFT Grated Parmesan Cheese

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1pkg. (10 oz.) frozen chopped spinach, cooked, well drained

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1cup KRAFT Shredded Swiss Cheese

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Dash paprika

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