Florentine Artichoke Pull Aparts

Name: Florentine Artichoke Pull Aparts
Yield: 12
Ingredients: 18 Rhodes Rolls; 1 package frozen spinach, 10 ounces; 13 ounce jar marinated artichoke hearts, chopped and drained; 12 ounces cream cheese; 1 cup freshly grated parmesan; ½ cup mayonnaise; 3 large garlic cloves, minced; 2 tablespoon lemon juice; 10 inch spring foam pan

Florentine Artichoke Pull Aparts was pinched from <a href="http://www.rhodesbread.com/blog/blog/-florentine-artichoke-pull-aparts?utm_source=Blog%20Newsletter" target="_blank">www.rhodesbread.com.</a>

INGREDIENTS

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18 Rhodes Rolls

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1 package frozen spinach, 10 ounces

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13 ounce jar marinated artichoke hearts, chopped and drained

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12 ounces cream cheese

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1 cup freshly grated parmesan

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½ cup mayonnaise

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3 large garlic cloves, minced

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2 tablespoon lemon juice

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10 inch spring foam pan

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