Florentine Artichoke Dip

Name: Florentine Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry; 1 (14 ounce) can artichoke hearts, drained and chopped; 3 cloves garlic, minced; 1/2 cup mayonnaise; 2 (8 ounce) packages cream cheese, softened; 2 tablespoons lemon juice; 1 cup grated Parmesan cheese

Florentine Artichoke Dip was pinched from <a href="http://allrecipes.com/Recipe/Florentine-Artichoke-Dip/Detail.aspx" target="_blank">allrecipes.com.</a>

""I am always asked to make this dip for parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks."..."

INGREDIENTS

•

1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry

•

1 (14 ounce) can artichoke hearts, drained and chopped

•

3 cloves garlic, minced

•

1/2 cup mayonnaise

•

2 (8 ounce) packages cream cheese, softened

•

2 tablespoons lemon juice

•

1 cup grated Parmesan cheese

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