Florence Henderson’s Chicken Piccata

Name: Florence Henderson’s Chicken Piccata
Ingredients: 1/4 cup heavy cream; 2 eggs, beaten; 1/2 cup flour; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 4 boneless, skinless chicken breast halves, pounded to 1/2 inch thickness; 5 tablespoons butter; 2 tablespoons vegetable oil; 1/3 cup lemon juice; 1/3 chicken broth; 3 garlic cloves, minced; 2 tablespoons capers, drained; 1/4 cup minced fresh parsley, divided; 1/2 lb thin spaghetti; 1/4 cup olive oil; 1/4 cup toasted pine nuts; 4 lemon wedges

"Creamy, tangy, and perfectly delicious...."

INGREDIENTS

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1/4 cup heavy cream

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2 eggs, beaten

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1/2 cup flour

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1 1/2 teaspoons salt

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1/4 teaspoon black pepper

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4 boneless, skinless chicken breast halves, pounded to 1/2 inch thickness

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5 tablespoons butter

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2 tablespoons vegetable oil

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1/3 cup lemon juice

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1/3 chicken broth

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3 garlic cloves, minced

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2 tablespoons capers, drained

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1/4 cup minced fresh parsley, divided

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1/2 lb thin spaghetti

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1/4 cup olive oil

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1/4 cup toasted pine nuts

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4 lemon wedges

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