INGREDIENTS
•
3/4 cup butter, at room temp
•
8 ounces cream cheese, at room temp
•
2+1/2 cups brown sugar (light or dark)
•
2+1/2 cups self rising flour
•
1+1/2 cups sweetened, shredded coconut (unsweetened will work)
•
1/4 cup milk
•
cornflake crumbs
Go To Recipe