INGREDIENTS
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1 tablespoon softened butter
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1/4 cup confectioners sugar
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12 egg whites
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1 1/2 cups sugar
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1/2 teaspoon cream of tartar
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a pinch of salt
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CREME ANGLAISE
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6 large egg yolks
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2/3 cup sugar
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1 1/2 cups hot milk
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a pinch of salt
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1 teaspoon vanilla extract
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3 tablespoons unsalted butter (optional)
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1 tablespoon rum (optional)
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CARAMEL SAUCE
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1 cup sugar
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1/3 cup water
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2 tablespoons heavy cream