INGREDIENTS
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3/4 cup matzo meal
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1 tsp baking powder
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1/4 tsp salt
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1/4 tsp garlic powder
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1/4 tsp onion powder
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1/4 tsp white pepper (optional)
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3 large eggs
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3 tbsp melted schmaltz (or substitute grapeseed oil)
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1 tbsp minced fresh dill (optional)
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3-4 quarts soup broth or salted water