Flo Braker’s Pain D’amande

Name: Flo Braker’s Pain D’amande
Ingredients: 8 tablespoons (115g) butter, salted or unsalted, cubed; 1 1/3 cups (300g) coarse crystal golden sugar (see Note); 1/2 teaspoon ground cinnamon; 1/3 cup (80ml) water; 2 1/3 cups (325g) flour; 1/4 teaspoon baking soda; 1 cup (85g) sliced almonds, blanched or unblanched

Flo Braker’s Pain D’amande was pinched from <a href="http://www.notderbypie.com/the-best-tea-cookies-on-the-planet/" target="_blank">www.notderbypie.com.</a>

INGREDIENTS

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8 tablespoons (115g) butter, salted or unsalted, cubed

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1 1/3 cups (300g) coarse crystal golden sugar (see Note)

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1/2 teaspoon ground cinnamon

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1/3 cup (80ml) water

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2 1/3 cups (325g) flour

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1/4 teaspoon baking soda

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1 cup (85g) sliced almonds, blanched or unblanched

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