"like a pancake - only "poorer"I had to edit the flour because whoever entered the Best Choice didn't list the right calories. Sorry.OMG!! Watch the Sodium!!..."
INGREDIENTS
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1 Cup Self-Rising Flour
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enough water to make a batter, a bit thicker than normal pancake batter - I am guessing on the amount of water because Diane just puts in what is needed.
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When I stirred it, I could see the makings of a dough - hard to describe.
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They rise beautifully in the skillet!