Fleur de Sel Caramels

Name: Fleur de Sel Caramels
Ingredients: Flavorless oil for the pan; 1 1/2 Cups (10.5 ounces) granulated cane sugar; 1/2 Tahitian vanilla bean, split lengthwise; 1 Cup (8 fluid ounces) heavy whipping cream; 2 Tablespoons (1 1/3 ounces by weight) light corn syrup; 1 Tablespoons (1/2 ounce) unsalted butter with 82% butterfat, chilled; 1/2 teaspoon, plus enough to sprinkle on finished caramels, fine-grain fleur de sel sea salt; tempered 61% - 70% dark chocolate for dipping

"This recipe came from the book Chocolate Obsession: Confection and Treats to Create and Savor By Michael Recchiuti and Fran Gage Photographs by Maren Cauruso. It was used for a Spice House/Slow Food lecture on Salt and Pepper at Kendall College on March 8, 2008...."

INGREDIENTS

•

Flavorless oil for the pan

•

1 1/2 Cups (10.5 ounces) granulated cane sugar

•

1/2 Tahitian vanilla bean, split lengthwise

•

1 Cup (8 fluid ounces) heavy whipping cream

•

2 Tablespoons (1 1/3 ounces by weight) light corn syrup

•

1 Tablespoons (1/2 ounce) unsalted butter with 82% butterfat, chilled

•

1/2 teaspoon, plus enough to sprinkle on finished caramels, fine-grain fleur de sel sea salt

•

tempered 61% - 70% dark chocolate for dipping

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