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Fleur de Sel Caramels
INGREDIENTS
•
1 cup heavy cream
•
5 tablespoons unsalted butter, cut into pieces
•
1 teaspoon fleur de sel*
•
1 1/2 cups sugar
•
1/4 cup light corn syrup
•
1/4 cup water
•
Special equipment: parchment paper; a deep-fat thermometer
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