Fleming's Steakhouse Chipotle Cheddar Macaroni and Cheese
"Is there anything at Fleming's Steakhouse that isn't just wonderful? If it wasn't so expensive I'd eat there more often but when you can make it at home for a fraction of the cost, why not? This was posted in our local newspaper and its directly from the executive chef Russell Skall...."
INGREDIENTS
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1 lb pasta (cavatappi or curly)
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2 teaspoons salt
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1 tablespoon vegetable oil
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3⁄4 cup onion, 1/2-inch dice
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1⁄2 cup unsalted butter (1 stick)
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3 tablespoons all-purpose flour
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2 cups heavy cream
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3 cups half-and-half
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2 teaspoons kosher salt
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1 teaspoon white pepper (ground)
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3⁄4 lb smoked cheddar cheese, grated
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1⁄4 lb cheddar cheese, grated
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1 tablespoon vegetable oil
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1 teaspoon dried chipotle powder (chipotle chili powder)
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3⁄4 cup panko breadcrumbs
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