Fleming's Potatoes

Name: Fleming's Potatoes
Ingredients: 1 1/2 Cups Heavy Cream; 1 Cup Half and Half; 2 Teaspoons Salt; 2 Teaspoons Black Pepper; 1 Jalapeno Pepper (Seeded and Finely Chopped); 3 Leeks (Cleaned Thoroughly, White Part Only, Thinly Sliced in Half Rings); 3 Cups Sharp Cheddar Cheese (Shredded); 4 Pounds Russet Potatoes (Peeled and Evenly Sliced into 1/4 Inch Circles)

"Class A comfort food, Fleming's Potatoes are a wonderful twist on a timeless classic. Jalapeno and leeks adds a unique flavoring. Cheesy lovin from da oven! This wonderful potato dish has been a family favorite for years. I serve it year-round during the holidays, barbecues, potlucks, you name it. It's a pan of warm, comforting, cheesy, lovin from the oven that always gets completely devoured. This recipe is a little twist on an old timeless classic, Scalloped Potatoes or Potato au Gratin. Who doesn't love those fa..."

INGREDIENTS

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1 1/2 Cups Heavy Cream

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1 Cup Half and Half

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2 Teaspoons Salt

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2 Teaspoons Black Pepper

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1 Jalapeno Pepper (Seeded and Finely Chopped)

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3 Leeks (Cleaned Thoroughly, White Part Only, Thinly Sliced in Half Rings)

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3 Cups Sharp Cheddar Cheese (Shredded)

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4 Pounds Russet Potatoes (Peeled and Evenly Sliced into 1/4 Inch Circles)

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