Fleischkuechle (Flesh-Keek-Luh)

Name: Fleischkuechle (Flesh-Keek-Luh)
Ingredients: For Dough:; 3/4 cup white flour (or 1 1/2 cup all white flour if you don’t want to use wheat flour); 3/4 cup wheat flour; 3/4 cup half and half cream; Meat mixture; 1/2 pound ground beef; 1/3 cup chopped onion; 1 tsp black pepper; 1 tsp garlic powder; 1/2 tsp salt

"Growing up in central and Western North Dakota this is a food you would have probably tried. Fleischkuechle pronounced a couple different ways..."

INGREDIENTS

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For Dough:

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3/4 cup white flour (or 1 1/2 cup all white flour if you don’t want to use wheat flour)

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3/4 cup wheat flour

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3/4 cup half and half cream

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Meat mixture

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1/2 pound ground beef

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1/3 cup chopped onion

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1 tsp black pepper

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1 tsp garlic powder

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1/2 tsp salt

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